This menu was signed by 27 members of the Southampton squad at an end of season dinner at the Masonic Hall at Albion Place in Southampton.
That season saw Southampton finish 5th in the Football League (South) and the team celebrated in style with oxtail soup, roast lamb with all the trimmings and madeira pudding. Probably not something that would be advocated by the nutritionists and fitness coaches that the clubs employ today!
